Terroir of the Ocean
Ma Kombu Inspires Culinary
Innovation
About Ma kombu
Known as the “King of Kombu”, Makombu is renowned for its superior quality. Harvested from the nutrient-rich currents off the coast of Hokkaido in northern Japan, it is celebrated for its broad leaves, rich sweetness and remarkably elegant umami, making it the kombu of choice for distinguished chefs.
Our Production
A Family
Business
A Family
Business
With a lineage steeped in tradition, our story is one of dedication to the art of kombu. As a family-run business, we foster a positive and nurturing environment where quality flourishes. Across generations, our family has worked with care and commitment, preserving and evolving the kombu tradition to bring the best quality to those who value excellence.
Our Values
Our Values
We are deeply connected to the sea. Committed to environmental care and community strengthening, we are engaged in several initiatives to protect these values. With the belief that human production thrives when the environment is prioritised. Through our actions, we strive to create a sustainable future.
Inspiration with Makombu
Inspiration with Makombu
Chefs find endless inspiration in Makombu. Pushing boundaries results in innovative dishes that highlight its depth of flavour and versatility. Learn the fundamentals of dashi preparations and explore ideas to spark culinary creativity.
The Journal
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