Culinary Kombu Shapes

This product is crafted from natural Ma-Kombu sourced from Hokkaido, precision-cut into unique decorative shapes using a laser cutter. These versatile kombu shapes can be floated on beverages such as sake, cocktails, tea, or soups, where they release their rich umami flavour, adding depth and refinement. Beyond drinks, they can also be used in sauces, as culinary garnishes, or in any creative dish chefs can imagine. Once softened, the kombu can even be enjoyed as a snack.
We also offer the option to create customised shapes to suit your preferences, making them ideal for both culinary innovation and presentation.