Makombu Dashi Salt

This flavourful salt, with a soft golden beige hue, is crafted by blending concentrated, high-quality wild Makombu dashi with salt from the Goto Nada Sea、located off the coast of Nagasaki in Japan, in a 1:1 ratio. The mixture is simmered in a large cauldron, allowing the moisture from the dashi to evaporate slowly over time, resulting in a product rich in umami.
This concentrated Makombu dashi, brimming with umami, was once an underutilised by-product of the production process. Driven by the spirit of zero waste, it has been transformed into a sustainable, upcycled product—a delicious dashi salt.