Shiofuki Kombu Flakes

Shiofuki Kombu is a traditional Japanese delicacy made by simmering kombu slowly in soy sauce and carefully dried. Our Shiofuki Frakes is crafted using wild, natural Makombu from the southern region of Hokkaido, one of the most prized and rare varieties. The kombu is cut into fine granules, resulting in a flake-type natural umami-full flavouring. This savoury, umami-packed delicacy is free from additives, allowing the natural richness of the kombu to boost a wide range of dishes. As a versatile seasoning, Shiofuki Kombu Flakes enhances the umami of various ingredients, making it an ideal flavour booster for a wide range of dishes. It can even be used in desserts, where the roasted aroma of soy sauce adds a unique and delicious depth. It can replace traditional condiments and bring depth and richness to any meal.