Nori Tsukudani with Sansho Pepper
This exquisite nori seaweed tsukudani features Asakura sansho berries, renowned for their aromatic fragrance, mellow flavour and refreshing zest. Made with 100% nori seaweed from Hyogo, Japan and enhanced by an abundance of rich kombu dashi, it achieves a deeply satisfying umami profile without the need for additives. With a restrained sweetness, this refined delicacy allows the natural essence of the nori seaweed to shine, beautifully complemented by the elegant aroma and bright notes of the sansho berries.
Product Specifications
Ingredients
Nori seaweed (Hyogo), Kombu Dashi, Soy Sauce (contains wheat and soy),
Sake, Hon Mirin, Reduced Maltose Syrup, Sugar, Sansho Berries (Tanba)
Origin
Hyogo, Japan
Net Weight
80g
Storage
Store in a cool, dry place away from direct sunlight
Once opened, store in the refrigerator and consume promptly.
Dietary Information
Contains: Wheat, Soy
Suitable for vegans and gluten-free