Makombu Tsukudani with Sansho Pepper

Our Makombu Tsukudani is a Japanese delicacy made by slow-cooking Makombu from Donan, Hokkaido, in a rich, savoury blend of soy sauce and mirin that results in tender, flavour-packed pieces and the perfect balance of umami and sweetness. Aroma and vibrant spiciness are elevated with Asakura sansho pepper from Hyogo Prefecture. This is a pure and authentic tsukudani, free from unnecessary additives.

Product Specifications

Ingredients
Makombu, Sansho pepper (Hyogo), Soy Sauce (contains wheat and soy),
Sake, Sugar, Hon Mirin, Fermented Vinegar, Kombu Dashi, Salt, Agar

Origin
Hokkaido, Japan

Net Weight
100g

Storage
Store in a cool, dry place away from direct sunlight
Once opened, store in the refrigerator and consume promptly.

Dietary Information
Contains: Wheat, Soy
Suitable for vegans and gluten-free