Wild Makombu Dashi Reduction
This concentrated kombu dashi is made using umami-rich kombu stock produced during the process of making kombu tsukudani. Once considered a by-product, this upcycled dashi is now transformed into a versatile and sustainable product. Each bottle contains approximately 150g of natural Ma-Kombu, delivering a deeply flavourful stock that can be diluted 5 to 8 times for use.
To preserve its quality, alcohol is used as a natural preservative. Please heat the product before consumption to allow the alcohol to evaporate.
Product Specifications
Ingredients
Wild Makombu, Tamari soy sauce (contains wheat and soy)
Origin
Japan
Net Weight
300ml
Storage
Store in a cool, dry place away from direct sunlight
Once opened, store in the refrigerator and consume promptly.
Dietary Information
Suitable for vegans and gluten-free
Note: Alcohol is used to maintain the quality of this product
but evaporates during heating, leaving the flavour unaffected.