Shiofuki Kombu Fine Strips

Shiofuki Kombu is a traditional Japanese delicacy made by simmering kombu slowly in soy sauce, carefully drying it into square sheets, and then finely slicing it into thin strips. Our Shiofuki is crafted using wild, natural Makombu from the southern region of Hokkaido, one of the most prized and rare varieties, simmered only with rich tamari soy sauce. This savoury, super umami-packed delicacy is a natural flavour booster, perfect as a topping or seasoning to add depth and richness to various dishes.