Makombu Tsukudani with Shoga
Our Makombu Tsukudani is a Japanese delicacy made by slow-cooking Makombu from Donan, Hokkaido, in a rich, savoury blend of soy sauce and mirin. The result is tender, flavour-packed pieces with a perfect balance of umami and sweetness. We use ginger (shoga) from Kochi Prefecture, celebrated for its gentle and sweet spiciness, to build complexity. This is pure, authentic tsukudani, free from any unnecessary additives.
Product Specifications
Ingredients
Makombu, Ginger (Kochi), Soy Sauce (contains wheat and soy),
Sake, Sugar, Hon Mirin, Fermented Vinegar, Kombu Dashi, Salt, Agar
Origin
Hokkaido, Japan
Net Weight
100g
Storage
Store in a cool, dry place away from direct sunlight
Once opened, store in the refrigerator and consume promptly.
Dietary Information
Contains: Wheat, Soy
Suitable for vegans and gluten-free